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Country: | FRANCE |
Region: | PROVENCE |
Winery: | Domaine de La Sangliere |
Alcohol: | 12.5% |
Bottle: | 750mL |
Grape: | WHITE |
A seductive and fresh nose, aromas of acacia, floral and exotic fruits. On the palate, the wine is silky, tender, and elegant, endowed with fresh acidity. The finish is contrasted between floral and citrus notes.
This bright and crisp wine pairs best with shellfish, such as mussels, jumbo shrimp, lobster, and crab.
Spring vegetables, such as asparagus and peas are also great complements.
It also pairs well with grilled fish, such as halibut, hake, salmon, and sea bass.
Domain de La Sangliere, located in the heart of Provence in the village of Bormes les Mimosas, is nestled along the idyllic Mediterranean Coast with breathtaking panoramic views of the turquoise sea on one side, and a backdrop of the Provence hillsides on the other. The winery’s location is so unique and exquisite that it is recognized as an historical landsite, being protected by the “Conservatoire du Littoral.”
Domaine de La Sangliere has a long history as a family owned and operated winery, with a proud lineage of four generations, with the family deeply involved end to end, from the vineyards to the bottling. Aside from a family passion, Domaine de La Sangliere, a 42 hectares estate, also embraces honest and holistic winemaking principles, using organic fertilizers, Bordeaux mixture “bouillie bordelaise” (copper) and sulfurs for the treatment of the vines, and refrains from any use of insecticides.
