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Country: | FRANCE |
Region: | PROVENCE |
Winery: | Domaine de La Sangliere |
Alcohol: | 14% |
Bottle: | 750mL |
A nose of savage and mature red fruits, smokey and subtle. On tasting, the wine is direct, ideally balanced with fine and discreet tannins. The finish is juicy and light, with hints of redcurrant and licorice
Juliette Rouge pairs great with meats, such as lamb, beef, duck and even venison.
With this wine’s elegance and versatility, it also allows creativity with the cuisine pairings, such as Tex-Mex and Mexican mole sauces.
It even pairs perfectly with exotic spicy food such as Asian Fusion dishes and Indian food.
Domain de La Sangliere, located in the heart of Provence in the village of Bormes les Mimosas, is nestled along the idyllic Mediterranean Coast with breathtaking panoramic views of the turquoise sea on one side, and a backdrop of the Provence hillsides on the other. The winery’s location is so unique and exquisite that it is recognized as an historical landsite, being protected by the “Conservatoire du Littoral.”
Domaine de La Sangliere has a long history as a family owned and operated winery, with a proud lineage of four generations, with the family deeply involved end to end, from the vineyards to the bottling. Aside from a family passion, Domaine de La Sangliere, a 42 hectares estate, also embraces honest and holistic winemaking principles, using organic fertilizers, Bordeaux mixture “bouillie bordelaise” (copper) and sulfurs for the treatment of the vines, and refrains from any use of insecticides.
